Sunday, July 21, 2013

Chicken

What to do with chicken?  Isn't that always the question?  We eat a lot of chicken so I try to find ways to make it different yet tasty.

The other day someone mentioned to me melting boursin cheese atop a filet. That got me thinking that I could do the same but with chicken!  And goat cheese! 

I had also picked up some marinated green olives from the olive bar at the grocery store and thought the cheese and olives would go good together.  I had a tomato near by and thought what the heck!.... added that too!

The finished product. .. grilled chicken with garlic and herb goat cheese melted on top then topped with diced tomato and marinated green olives.  I did cook the tomatoes and olives together for a few minutes to release and juices but not long enough to cook down the tomatoes.

(Are they boxed hash browns on the plate as well! ! Horrors!!!)

Hello again.  I've been away for a very long time again! 3 years ...DANG!! Well, coming back is what's important, right?!  Like visi...